E.V.O. Extra Vergine Olive Oil

The Extra Virgin olive oil "Quattro Sensi "  is produced in Regalbesi Estate. It is a blend of cultivar Cerasuola and Nocellara.  The harvested is made during the period of ripening (ripeness of the fruit.) The aroma of fresh olive fruitness is immediate with some notes of herbs. The outcome is unique in terms of taste, it denotes a character of fruity with slight sensation of spicy and bitter taste. A sicilian olive oil in its entirety, connected with the taste of the ancient.