OLIVE OIL PREVENTS INTESTINAL CANCERS

A study supported by the italian Association for cancer research (Airc), already published in the journal Gastroenterology, highlighted that olive oil is able to counteract and prevent intestinal tumors.

Thanks to the oelic acid, capable of regulating intestinal proliferation, reducing inflammation and thus slowing, if not even preventing, the disease. Adding it to the diet, therefore, guarantees considerable health benefits.