EXTRA VIRGIN OLIVE OIL 50CL X 6
Single Unit Capacity (lt/kg): 50cl
Filtered: no
The "Quattro Sensi " Extra Virgin olive oli is produced in Regalbesi Estate. It's a blend, made with Cerasuola and Nocellara cultivar. The harvesting take place before veraison. The smell is clear, of olive, whit herbaceous tones, while the taste is fruity with light peppery and bitter notes. It's a true Sicilian oil, fully embodying the ancient flavors.
price confezione
€ 84,00
Single price unit: € 14,00
Pieces per pack: 6
Feature
| Fruity on the nose | Clear olive with eventual herbaceous tones |
| Spicy bitter | Fruity with light peppery and bitter notes |
| Color | Green with golden yellow shimmer |
| Food pairing | Raw on vegetables and salads, meat or fish tartare. Perfect for cooking dishes with delicate flavors |
| Cultivar | Cerasuola - Nocellara |
| Extraction | cold-pressing |
| Conservation | Decantation in sterilized silos |
| Olive harvest period | Second decade of September up the first decade of October |
| Collection type | by hand |
| Provenance | Valli Trapanesi |
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